The old stables have changed their appearance but the dedicated work done on them has not changed the atmosphere and style of a room that exudes all its warmth and is ready to be the framework for the social occasions when groups of people will want to give themselves a treat themselves on anniversaries and celebrations. You can taste our farm products as they are turned into the tasty farmhouse dishes we make from : milk, cheese, cereal, eggs, meat and vegetables.

Our restaurant has two rooms:

• The old stable 80/90 places
• La Veranda 50/60 places

Cascina Selva is open from Monday to Friday with our LUNCH BREAK MENU from 12 pm to 2 pm. It is a tasty, fast, cheap menu that features farm products. 

We are also open on THURSDAY and FRIDAY for DINNER, on SATURDAY for both LUNCH and DINNER and on Sunday for both LUNCH and DINNER with a menu that includes appetizers, two first courses, a main course with meat and seasonal vegetables, a main course of cheese combined with a compote, two desserts and cream.

​Tasting menù

Light menù (from Thursday to Saturday night)
​Composed of the Ticino Valley cured meats – cheese with compost of the day – First – second course- Sweet

Our agritourism facility also offers an in-house patisserie service. We can make the following cakes: Chantilly cream cake, fruit tart, puff pastry or home-made cakes (Jam tart, chocolate cake...) as well as bespoke cakes.
 

Any dietary problems should be communicated at the time of ordering so that they can be managed in the best possible way
 

We are able to offer menus for vegetarians, vegans, and people with coeliac disease...

We are pleased to organize your ceremonies, meetings, events, and birthday parties... 
 

For information:

Cascina Selva Agritourism Facility

02 94.07.039 – 392 34.34.416
 

[email protected]